Banquet Sous Chef: Elevate Event Feasts
Hotel Viking Newport
Hotel Viking Newport is seeking a Sous Chef to direct culinary presentation and portioning to our standards in Newport, RI. You will collaborate daily with the Executive Chef on planning and staffing, and oversee daily requisitions, specials and banquet production. The role includes hiring and training duties, with potential ordering responsibilities and coordination with purchasing and banquet management. A strong background in banquet cooking and kitchen leadership is required. #J-18808-Ljbffr Hotel Viking Newport
Vacancy posted 3 days ago
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