Executive Sous Chef
$82.5k - $90kCompass Group, North America
Levy Sector LOCATION: Northwest Stadium , located just five miles from the nation’s capital, is the home of the three‑time Super Bowl champion Washington Commanders—one of the NFL’s most historic and iconic franchise. Salary: $82,500 to $90,000 Other Forms of Compensation: Bonus eligible Pay Grade: 13 Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary Turn up the heat in a high-impact culinary leadership role! As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence. You’ll support food safety standards, inspire your team, and ensure every plate served makes a lasting impression. Key Responsibilities Execute recipes and presentations to meet company standards Maintain food safety and sanitation protocols Schedule and forecast team needs Order supplies and equipment based on business volume Train and mentor culinary team members Support Executive Chef and the Director of Operations in preventive maintenance planning Qualifications 5+ years of experience as an Executive Sous Chef in a high volume environment Culinary degree preferred Proficient in evaluating food quality and presentation Effective communication with team, guests, and leadership Experience managing and developing kitchen staff Proficiency in Microsoft Office Suite Must be able to work a flexibile schedule - including days, evenings, weekends and holidays At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Plan Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( or copy/paste the link below for paid time off benefits information. Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Levy maintains a drug-free workplace. #J-18808-Ljbffr Compass Group, North America
$58.99k - $70.79k
...TitleOrganization Summary Statement: This position assists in the management of culinary and back of the house operations. Reporting to the Executive Chef, responsible for culinary operations in a high-volume kitchen open up to 14 hours per day with yearly revenues in excess of 30...SuggestedWork experience placementWork at officeNight shiftAfternoon shift$100k - $115k
...Innovation by keeping things exciting, please see our open position below. Job Summary This leadership position will work with the Executive Chef and the culinary team, along with the catering team to bring exceptional high quality and creativity to exceed the guests’...SuggestedFull timePart timeLocal areaFlexible hours$90k - $110k
...delicious food and drinks. We have high standards for every ingredient, and we put thought into every bite. The Position: Executive Sous Chef KEY RESPONSIBILITIES Thorough hands on approach, develop and promote learning for all back of house employees Upholding...SuggestedSeasonal workLocal area- ...fastest-growing bar-focused group is seeking a passionate, engaging Sous Chef. Must have at least two years of experience in a high-volume... ...a focus on full service and fresh ingredients menus. Competitive w Sous Chef, Executive, Chef, Food Service, Operations, Staffing...Suggested
- ...Executive Sous Chef Turn up the heat in a high-impact culinary leadership role! As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence. You'll support food safety standards, inspire your team, and ensure every...SuggestedWork at officeLocal areaFlexible hoursAfternoon shift
$800 per month
KNEAD is seeking a talented Executive Sous Chef for our flagship restaurant, SUCCOTASH PENN QUARTER . As Sous Chef , you will be responsible for overseeing all kitchen operations and ensuring quality and consistency in all menu items. Reporting to the Executive Chef and...- Description Job Title: Executive Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary Employment Type: Salaried, Exempt About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for...Temporary workCasual workImmediate startWorldwideShift workNight shiftWeekend work
$75k - $85k
...Executive Sous Chef Aramark Sports & Entertainment is looking to hire an Executive Sous Chef to support our culinary operations at Laurel Park. The Executive Sous Chef is responsible for developing and executing culinary solutions to meet production, presentation, and...Shift workAfternoon shift$65k - $85k
Job Description Hai Hospitality is accepting applications for an experienced Sous Chef or Executive Sous Chef for our soon to open Uchiko Bethesda. If you're searching for your next opportunity and want to join a growing, award-winning organization, we at Uchi Restaurants...Relocation$80k - $85k
...and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary The Executive Sous Chef will be responsible for supporting the Executive Chef in overseeing kitchen operations at the DCA Centurion Lounge while...Local areaRemote workFlexible hours$65k - $100k
...than 10 consecutive years , we foster an environment where excellence is expected, supported, and rewarded.. Kitchen Managers/Sous Chefs are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks,...Casual work2 days per week$65k - $85k
Hai Hospitality in Bethesda is seeking an experienced Sous Chef or Executive Sous Chef for Uchiko Bethesda, our soon-to-open concept. You will lead a culinary team in a high-volume scratch kitchen and maintain top culinary standards. This role requires passion for great...Relocation$65k - $75k
...Oceanaire Seafood Room Washington DC Sous Chef Join the culinary team at The Oceanaire Seafood Room in Washington, DC, and take your... ...a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale...Temporary workFlexible hours$67.2k - $75.6k
...Sous Chef | WAS008058 Description ++Are you ready to turn the burners up and ignite your career?++ Join us for this incredible opportunity at the Hyatt-managed Grand Hyatt Washington hotel located in the heart of Washington, D.C. Not only will you be part of a creative...Full timeLive inImmediate startFlexible hoursNight shiftDay shiftAfternoon shift- ...how food gets made every single shift. You are not running the shift alone; you are the go-to person for food quality and kitchen execution. And unlike traditional restaurant kitchens: No grills. No fryers. Just kitchens, smart systems, and real food done right. Join...Full timePart timeCasual workLocal areaShift workEarly shift
$65k - $80k
...Hyatt is customer focused by providing authentic hospitality in every way every time. The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some...Hourly payLive inNight shift$65k - $72k
...Join to apply for the Sous Chef role at Fabio Trabocchi Restaurants Pay range $65,000.00/yr - $72,000.00/yr Hungry for Opportunity? We are hiring a Sous Chef to join our renowned restaurant group, Fabio Trabocchi Restaurants, home to multiple award‑winning restaurants...Full time$55k - $65k
...Location: Riderwood Village by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include...Local areaWeekend work- Are you a masterpiece? We're searching for an Executive Chef at a prominent property in Seattle. Luxury, all-scratch, as local and sustainable as possible Coordinate restaurant and on-site events in a state of the art facility. Great benefits and growth!Full timeLocal area
$100k - $120k
...EXECUTIVE CHEF Our Executive Chefs are a critical ingredient in our restaurant management recipe. They develop and lead our culinary team... ...Achieve food and labor costs Meet daily with appropriate Manager/Sous Chef(s)/team to coordinate and ensure production standards...Full timeTemporary workImmediate startShift work$89.25k - $115.5k
...NEW YORK AVE SUITE 700, WASHINGTON, DC, 20001, USPosted: 2026-09-29Sodexo Corporate Services is seeking a talented Commissary Executive Chef in Washington, DC to lead high-volume production and culinary operations for a premier corporate dining program.Bring your passion...Local areaWorldwide$90k - $100k
...Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet...Hourly payShift work- ...Hotels & Casinos received first place ranking in the Casino Gaming Executive Satisfaction Survey conducted by Bristol Associates Inc. and... ...on Hard Rock International, visit or shop.hardrock.com. Sous Chef Responsibilities Support and assist in the preparation and design...Hourly payWork at officeLocal area
- ...A locally owned and operated restaurant brand is in search of a Sous Chef. This growing company offers tremendous growth opportunities for candidates who demonstrate a strong work ethic, passion for the restaurant business, and strong leadership skil Sous Chef, Chef, Staffing...
- ...restaurateur is currently conducting a search for a talented Sous Chef to work at our newest Italian concept, Rosselli. Candidate must... ...experience working in fine dining restaurants as a sous chef/executive sous chef. In this role, youwill be working with a critically...
$75k - $85k
...Union Square Events **Position Title: Sous Chef** **Salary: $75,000 to $85,000** **Other Forms of Compensation:** Eligible for a 10%... ...garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This...Hourly payWork at officeLocal areaRemote workFlexible hours- Compass Group USA is seeking an Executive Sous Chef to support the Executive Chef at the DCA Centurion Lounge. You will oversee kitchen operations, ensure a safe work environment, and direct meal preparation in line with corporate standards. The role requires 3-5 years...
- Aramark Sports & Entertainment at Laurel Park is seeking an Executive Sous Chef to lead daily culinary operations, develop production systems, and ensure exceptional presentation and service standards. You will train and manage kitchen staff, monitor quality and safety,...Weekend workAfternoon shift
$65k - $85k
Hai Hospitality Group is seeking an experienced Sous Chef or Executive Sous Chef for Uchiko Bethesda, coming soon. The position offers an annual salary of $65,000.00 - $85,000.00 based on experience, with lodging for candidates willing to temporarily relocate for training...Relocation- Flik Hospitality Group in Arlington, VA seeks an Executive Sous Chef to assist the Executive Chef in overseeing kitchen operations at the DCA Centurion Lounge, maintaining a safe, sanitary work environment and ensuring meals meet corporate guidelines. Qualified candidates...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Sous Chef. Be the first to apply!



