Food Server-Giada-Steady Extra (The Vanderpump Hotel LV)

divh2Food Server/h2pThe primary responsibility of the food server is to provide prompt, courteous service to all guest room patrons. The Food Server is responsible for ensuring the guests are satisfied with their dining experience by engaging the guests in a professional and genuine manner, inputting orders accurately into the POS terminal and creating beverages accurately and timely. The Food Server is responsible for maintaining a genuine, cheerful demeanor./ph3How You Will Create the Extraordinary/h3ullipArrive at work on time, fully dressed, clean, and prepared with all the proper work cards, credentials and uniform./p/lilipPrepare the restaurant for daily service and alerting management of any maintenance issues or missing product./p/lilipPerform all opening, closing and side duties required of a food server position./p/lilipGreet guests using the 10/5 rule and engaging guests in cheerful, genuine conversation./p/lilipDeliver the proper steps of service in the correct sequence/p/lilipAccurately input all orders into the POS terminal./p/lilipAccurately post all transactions on the POS terminal giving correct change; accounts for all cash, charge and complimentary sales according to established procedure; maintains integrity of all financial controls and responsibilities./p/lilipPrepare all food and drink to order in accordance with established recipes and time guidelines and guest specifications./p/lilipUnderstand and execute artisanal coffee beverage program./p/lilipMaintain the cleanliness of the restaurant before, during, and after the shift./p/lilipMaintain appropriate level of stock items in area alerting the manager of any missing or limited product, including but not limited to, food, supply, and retail./p/lilipKeep designated working area clean and organized/p/lilipEngage with guests professionally and genuinely by maintaining a cheerful conversation and delivering the service that is required of them./p/lilipDepart the restaurant on time and have completed all the designated functions for the day./p/li/ulh3What You Will Need/h3ullipMust be 21 years of age or older/p/liliCommon knowledge of safe food handling and sanitation practices preferred./liliWork requires effective communication in English, both verbal and written form in a professional manner./liliMust present a neat and professional appearance./liliWork requires professional interactions with customers, co-workers and management./liliWork requires professional teamwork with other co-workers./liliNevada Food Handlers Certification/liliAlcohol Awareness Certification/liliUnion Referral/li/ulpstrongADDITIONAL REQUIREMENTS/strong/pullipMust be able to work and quickly maneuver inside./p/lilipMust be able to work independently./p/lilipMust be able to stop, bend, and lift objects that weigh up to 50 pounds./p/lilipMust be able to respond to visual and oral cues./p/lilipMust be able to speak English clearly./p/li/ulh3About Us/h3pThe Vanderpump Hotel is the Strips first and only, stand-alone boutique hotel and casino. The Vanderpump Hotel features the first-ever restaurant by celebrity chef and television personality Giada De Laurentiis and a rooftop pool, day club and nightlife venues by Drais, The Vanderpump Hotel redefined the Las Vegas hotel experience. Join our team, where our mission is to Inspire Grown Ups to Play!/ph3Job Info/h3ulliJob Identification 82895/liliJob Category Food and Beverage Culinary/liliJob Schedule Part time/liliLocations The Vanderpump Hotel (On-site)/li/ul/div