Bartender- SEASONAL

Bartender

The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages while delivering exceptional guest service in accordance with hotel brand standards. This role ensures a welcoming bar environment, maintains product quality and consistency, and complies with all local and state alcohol service regulations. The Bartender supports overall food and beverage operations by promoting guest satisfaction, maintaining cleanliness and organization, and contributing to revenue generation. This is a seasonal position starting mid May to mid September.

Education & Experience:

• Minimum of 1–2 years of bartending experience in a hotel, restaurant, or hospitality environment preferred
• High school diploma or equivalent required
• Knowledge of classic cocktails, beer, wine, and spirits preferred
• Current alcohol service certification required (TIPS, ServSafe Alcohol, or state-approved equivalent)
• Basic knowledge of point-of-sale (POS) systems preferred

Physical requirements:

• Flexible schedule including nights, weekends, and holidays
• Medium work: exerting up to 50 pounds of force occasionally and/or up to 20 pounds of force frequently
• Ability to stand and walk for extended periods of time
• Ability to bend, reach, stoop, and perform repetitive motions throughout shift

Maintain a warm, professional, and service-oriented demeanor at all times

Communicate effectively, both verbally and in writing, with guests, coworkers, and management

Demonstrate strong guest service and interpersonal skills

Ability to multitask and work efficiently in a fast-paced environment

Attend all required hotel meetings and training sessions

Maintain regular attendance in compliance with hotel scheduling requirements

Maintain high standards of personal appearance and grooming, including wearing proper uniform and nametag

Comply with all hotel policies, brand standards, and safety regulations

Maintain confidentiality of guest and hotel information

Perform other duties as assigned by management

Prepare and serve alcoholic and non-alcoholic beverages in accordance with standardized recipes and presentation guidelines

Ensure responsible alcohol service in compliance with local and state laws and hotel policies

Verify guest age and monitor alcohol consumption to prevent over-service

Maintain cleanliness and organization of bar, service stations, and storage areas

Accurately process guest orders and payments using the POS system

Stock bar supplies, rotate inventory, and communicate replenishment needs to leadership

Provide knowledgeable recommendations to guests regarding beverages and promotions

Monitor bar guest experience and address concerns promptly and professionally

Follow all food safety, sanitation, and safety procedures

Support restaurant, banquet, and special event operations as business levels require

Assist with opening and closing duties, including cleaning and securing the bar area

This position pays $6.05/hr plus tips dependent on experience.

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.