Executive Sous Chef - Corporate Dining Leader
Sodexo USA
Sodexo USA is looking for an Executive Sous Chef to lead daily kitchen operations and ensure top-quality food presentation. This role involves training the culinary team, managing food costs, and ensuring compliance with food safety standards. The ideal candidate has substantial experience in high-volume dining environments and a strong understanding of operational excellence. The position is located in West Point, PA, and offers competitive benefits. #J-18808-Ljbffr Sodexo USA
Vacancy posted 4 days ago
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