Lead Sous Chef: Back-of-House Leader & Culinary Excellence
$55k - $65kFirebirds Wood Fired Grill
A well-known restaurant chain is seeking an experienced Sous Chef to oversee back of house operations and manage the kitchen team. Responsibilities include supporting the Executive Chef, managing food production, conducting inventory, and ensuring quality standards. Candidates should have at least 2 years of management experience in a full-service restaurant, coupled with strong communication and organizational skills. The role offers a salary range of $55,000 to $65,000 per year. #J-18808-Ljbffr Firebirds Wood Fired Grill
Vacancy posted 4 days ago
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