Sous Chef

Full-Time Benefits Package Includes:

• Eligibility to participate in Group Health, Vision, & Dental Insurance Plans;
• Employer-Provided Short-Term Disability, Long-Term Disability, Group Term Life, and AD&D Insurance;
• Eligibility to participate in Medical and Dependent Care Flexible Spending Accounts;
• Eligibility to participate in 403(b) Retirement Plan, including Employer Match Program;
• Paid Time Off includes vacation, sick leave, and holidays.
• Paid Parking

The Fox Theatre is one of Atlanta's premier venues for live entertainment, welcoming more than 250 performances a year in its 4,665-seat theatre. From concerts to ballets, comedy, and movies, the historic venue attracts more than 500,000 visitors annually. The theatre also hosts over 100 annual private events like wedding receptions, trade shows, corporate meetings, and association functions in two fabulous ballrooms. The Fox's premium Marquee Club presented by Lexus, is a 10,000-square-foot, three-story luxury bar accessible to all Club Level ticket holders or annual members of the Fox Theatre. As a 501(c)(3) nonprofit arts organization, the Fox Theatre stands today as a fiercely protected landmark and a nationally acclaimed theatre. The Fox Theatre proudly acknowledges its partners for their generous support: Coca-Cola, Lexus, Georgian Terrace Hotel, Georgia Natural Gas, and Regions Bank. Tickets for all events are available at FoxTheatre.org, or toll-free at View phone number on click.appcast.io. Stay connected by following the Fox Theatre on social via @theFoxTheatre on Instagram, X, and Facebook.

Notable accolades include 2024 Billboard Magazine #1 Highest Grossing Theatre Worldwide (2,001-5000 capacity); 2024VenuesNow Magazine #1 Year-End Top Stops (2,001-5,000 capacity); 2024 Pollstar Magazine #3 Theatre Worldwide in Tickets Sold; and 2022 IEBA Theatre of the Year.

Whether on the front lines or behind the scenes, every single member of our staff plays a vital role in the memory-making experience we call "The Fox Experience." Our staff members are held to the highest Guest Service Standards. Seeing a smile on every guest's face and knowing that you are taking part in making a memory that will last forever is just one of the many perks of working at the Fox.

Fox Theatre, Inc. provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Fox Theatre complies with applicable state and local laws governing nondiscrimination in employment. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Fox Theatre expressly prohibits workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status.

The Fox Theatre is located at 660 Peachtree Street NE, Atlanta, GA 30308.

The Fox Theatre in Atlanta seeks a motivated, well-qualified candidate with experience as Sous Chef.

The Fox Theatre is seeking an experienced and creative Sous Chef to help lead our culinary operations and deliver exceptional dining experiences for our guests. This position supports food preparation and service for the Marquee Club, specialty concessions, private events, meetings, and in-house catering.

Working closely with the Executive Chef, the Sous Chef assists with menu development, ingredient sourcing, food preparation, cooking, plating, and service execution. This individual helps ensure that food is prepared and delivered efficiently while consistently meeting the Fox Theatre's standards for quality, presentation, hospitality, and guest satisfaction.

In the Executive Chef's absence, the Sous Chef serves as the primary culinary leader and assumes responsibility for kitchen operations, staff leadership, quality control, and food safety. The ideal candidate is a collaborative and dependable leader who can maintain high standards in a fast-paced, event-driven environment.

• Assist the Executive Chef with the planning, coordination, and execution of culinary operations.
• Support food service for the Marquee Club, specialty concessions, private events, meetings, and in-house catering.
• Participate in menu research, development, and execution, including seasonal and event-specific offerings.
• Assist with ingredient sourcing and the selection of products that meet quality and cost expectations.
• Oversee food preparation, cooking, plating, and presentation to ensure consistency and quality.
• Help ensure that meals are prepared and served promptly and meet guest expectations.
• Lead kitchen operations in the absence of the Executive Chef.
• Supervise, train, mentor, and support culinary team members.
• Promote teamwork, open communication, accountability, and a positive working environment.
• Coordinate with front-of-house employees and other departments to support seamless event execution.
• Maintain an organized, sanitary, and safe kitchen environment.
• Ensure compliance with applicable health department requirements, food-safety standards, and HACCP guidelines.
• Monitor inventory levels, assist with ordering supplies, and help control food and labor costs.
• Minimize waste through proper forecasting, storage, preparation, and portion control.
• Address operational challenges promptly while maintaining service and culinary standards.
• Stay informed about culinary trends, techniques, technologies, and professional development opportunities.
• Perform other duties and responsibilities as assigned.

• High school diploma or equivalent.
• Current ServSafe Manager Certification or equivalent food-safety and sanitation certification.
• At least two years of experience as a Sous Chef, or at least three years of experience as a Lead Line Cook.
• Demonstrated culinary leadership experience in a private club, fine-dining restaurant, catering operation, or similar environment.
• Experience leading, training, and managing a kitchen team.
• Knowledge of local health department requirements and safe food-handling practices.
• Demonstrated skill in cooking techniques, food production, plating, and presentation.
• Experience with both savory and sweet food preparation.
• Ability to support large-scale events and high-end dining operations.
• Ability to prioritize responsibilities, maintain kitchen organization, and meet deadlines in a fast-paced environment.
• Experience managing food inventory, ordering supplies, controlling costs, and reducing waste.
• Strong written and verbal communication skills.
• Ability to work collaboratively with culinary employees, management, event teams, and other departments.
• Proficiency with Microsoft Outlook and Excel.
• Experience using point-of-sale systems to support orders, inventory, or event requirements.
• Flexibility to work days, evenings, weekends, holidays, and variable shifts based on business and event needs.

• Associate or bachelor's degree in Culinary Arts, Hospitality Management, or a related field.
• Graduation from a recognized culinary school.
• Five or more years of experience in a high-end private club, fine-dining restaurant, luxury catering operation, or similar culinary environment.
• Experience working in a theatre, entertainment venue, or hospitality operation with high-volume concessions and private events.
• Experience developing innovative and seasonal menus.
• Experience executing large-scale catering events.
• Experience working with suppliers and managing food and labor costs.
• Knowledge of current culinary trends and modern cooking techniques.
• Experience collaborating with event planners and cross-functional departments.
• Demonstrated commitment to continued culinary, technical, and leadership development.

• Ability to work extended shifts of 10 hours or more when business needs require.
• Ability to work a flexible schedule and different shifts based on operational and event requirements.
• Ability to meet the physical demands associated with a fast-paced professional kitchen environment.
• Job description indicates that this position may require working 60 or more hours per week.

Other Requirements

• Successful applicants must be able to pass a post-offer, pre-employment background check.

This is an opportunity to help shape memorable culinary experiences at one of Atlanta's most recognized entertainment destinations. The Sous Chef will contribute to both daily operations and long-term culinary planning while working alongside teams committed to quality, creativity, professionalism, collaboration, and outstanding guest service.