Lead Cook Supervisor: High-Volume Scratch Kitchen
Lancer Hospitality
Lancer Hospitality is seeking an experienced Cook Supervisor for their correctional facility kitchen team in Shelbyville, KY. The successful candidate will coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced environment. Key responsibilities include instructing and training staff, ensuring timely meal services, and maintaining high food quality. Candidates should have at least one year of culinary experience in high volume settings, excellent attention to detail, and the ability to supervise a team. #J-18808-Ljbffr Lancer Hospitality
Vacancy posted 3 days ago
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