Sous Chef| Midwood Smokehouse

Sous Chef| Midwood Smokehouse

Midwood Smokehouse, part of the FS Food Group family, is a respected and fast-growing name in the Carolinas' restaurant scene. We specialize in authentic, wood-smoked barbecue no shortcuts, no gimmicks, just time-honored techniques and uncompromising quality. From North Carolina-style whole hog to Texas brisket and beyond, we are passionate about doing barbecue the right way.

The Sous Chef is responsible for assisting the Executive Chef in leading daily culinary operations in a high-volume, scratch kitchen. The ideal candidate will have strong leadership skills, attention to detail, and a passion for authentic barbecue and high-quality food preparation. You will help ensure consistent execution of our menu, maintain kitchen efficiency and cleanliness, and cultivate a positive team environment. We are currently seeking a talented and experienced Sous Chef to join our team. This is an opportunity to grow within a high-volume, full-service kitchen while being part of a supportive and driven culinary culture.

Why Work with Us?

At FS Food Group, we believe that investing in our people is the key to long-term success. We offer competitive compensation and benefits along with real opportunities for advancement. Our team culture is fast-paced, professional, and built on mutual respect.

Benefits Include:

• Competitive salary based on experience
• Monthly performance-based bonus program
• 100% Employer-paid Medical and Dental Insurance
• 100% Employer-paid Life Insurance
• PTO eligibility starting at 6 months
• Opportunities for internal growth and promotion

Key Responsibilities

• Collaborate with the Executive Chef to manage all aspects of kitchen operations, including prep, execution, inventory, and cleanliness
• Ensure all dishes are prepared to company specifications in taste, appearance, and portioning
• Maintain the highest standards of food safety, cleanliness, and sanitation
• Train, supervise, and mentor kitchen staff; foster a culture of teamwork and accountability
• Assist in managing food and labor costs to achieve company goals
• Support in scheduling and managing daily kitchen workflow, especially during peak service hours
• Uphold the core culinary traditions and standards that define Midwood Smokehouse, while remaining open to innovation

Qualifications & Requirements:

• 2+ years of experience as a Sous Chef or Kitchen Manager in a high-volume, full-service restaurant
• Culinary degree or equivalent hands-on experience in a scratch kitchen environment
• Strong leadership, communication, and organizational skills
• Deep appreciation for authentic barbecue and a desire to continue learning and evolving culinary techniques
• Solid understanding of food cost, labor management, and kitchen operations
• Ability to thrive under pressure and maintain a calm, focused presence
• Comfortable working on your feet for extended periods (1012-hour shifts)
• Able to work evenings, weekends, and holidays as needed
• Must be able to bend, stoop, and lift up to 25 lbs.

Join Our Team

This is more than just a kitchen job it's an opportunity to build a career with one of the region's most respected restaurant groups. If you're ready to take the next step in your culinary journey and thrive in a fast-paced, high-performance environment, we invite you to apply today.

FS Food Group is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Disclaimer: The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is "at will" or voluntary on both the part of the employee or employer. This means employment can be terminated by either party with or without notice and/or with or without cause.