Sous Chef - Spelman College

Sous Chef - Spelman College

Our passion is food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

As Sous Chef at Spelman College, you will support the culinary leadership team in delivering an exceptional dining experience within a vibrant collegiate environment known for academic excellence, community, and culture. This role is responsible for assisting in the daily culinary operations, supervising kitchen staff, and ensuring high-quality food production for residential dining, retail concepts, and campus catering events.

The ideal candidate is a passionate and hands-on culinary professional who thrives in a fast-paced environment and is committed to creating memorable dining experiences for students, faculty, staff, and guests.

Key Responsibilities:

• Assist the Executive Chef with overseeing day-to-day kitchen operations and culinary execution
• Support menu planning and development with creative, diverse, and student-focused offerings
• Supervise the preparation, cooking, and presentation of food to ensure consistency, quality, and presentation standards
• Lead and mentor hourly culinary associates in food preparation, sanitation, safety procedures, and kitchen operations
• Assist with inventory management, ordering, food cost controls, and waste reduction initiatives
• Execute campus catering and special events with professionalism and attention to detail
• Collaborate with culinary and marketing teams to introduce new dining concepts, seasonal menus, and wellness-focused initiatives
• Ensure compliance with all food safety, sanitation, and HACCP standards
• Maintain clean, organized, and efficient kitchen and storage areas
• Support a positive and inclusive team culture focused on hospitality, service excellence, and continuous improvement
• Participate in client and student engagement initiatives to enhance the overall dining experience

Preferred Qualifications:

• Associate degree in Culinary Arts or equivalent culinary training and professional experience
• Progressive culinary or kitchen management experience in high-volume dining, hospitality, or campus foodservice environments
• Experience with catering and special events preferred
• Strong knowledge of food trends, production methods, food safety, sanitation, and presentation standards
• Experience in batch cooking and large-scale food production environments highly desirable
• Ability to lead and motivate teams in a collaborative, fast-paced setting
• Strong organizational and communication skills
• Proficiency with Microsoft Office Suite, Outlook, and culinary management systems
• ServSafe Certification preferred
• Passion for hospitality, mentorship, and creating an exceptional campus dining experience

Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Applications are accepted on an ongoing basis
• Paid Parental Leave
• Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details:

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.