Hospitality Operations Lead — Gourmet Catering
DO & CO AG
DO & CO AG in New York invites a dynamic Duty Manager to lead our operations team across production, packaging, and distribution of catering products. You will oversee staffing, training, safety, and regulatory compliance while partnering with multiple departments to deliver exceptional service. The role requires 3–4 years of managerial experience in operations or logistics, a bachelor’s degree, and strong leadership and problem-solving skills. #J-18808-Ljbffr DO & CO AG
Vacancy posted 4 days ago
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