Brooklyn Kitchen Operations Leader | Hospitality Mastery
Workstream
A leading quick-service restaurant in New York seeks an Operations Manager to oversee daily operations and ensure compliance with standards. The role includes coaching Team Leaders and Team Members, focusing on leadership, motivation, and delivering excellent customer service. Candidates should hold a High School Diploma or equivalent and ideally a Bachelor’s Degree. Strong communication skills and a proactive work ethic are essential for success in this fast-paced environment. #J-18808-Ljbffr Workstream
Vacancy posted 20 hours ago
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