Corporate Dining Sous Chef — NYC Kitchen Leader
Compass Group USA
Restaurant Associates, part of Compass Group USA, seeks a Sous Chef for a premier corporate dining program in NYC. You will oversee daily culinary operations for breakfast and lunch service, guiding a team of 16 hourly associates across cafe, conference dining, and catering. Lead menu development, uphold food safety and cost controls, and collaborate with senior chefs to deliver exceptional guest experiences in a fast-paced hospitality environment. #J-18808-Ljbffr Compass Group USA
Vacancy posted 3 days ago
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