Night Shift Manager

This range is provided by Kane Partners LLC. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range $110,000.00/yr - $120,000.00/yr Our client in the Baltimore area is seeking a Night Shift Manager with a focus on meat production oversight. The position will oversee multiple production lines, shipping, maintenance, and quality control, with dotted-line responsibility to the plant manager. The position offers flexible hours, though core working hours are 2:30 PM - 12:00 AM, with occasional Saturday shifts. Responsibilities : Management of Operations: Oversee the day-to-day production across 16 production lines. Team Leadership: Directly manage 5 supervisors and a total of 140 hourly direct reports. Strong critical thinking and follow-up skills are crucial to ensuring effective team performance. Compliance and Safety: Ensure compliance with HAACP, SQF standards, GMP policies, and SOPs to maintain a safe and high-quality production environment. Coordination: Work closely with shipping, maintenance, and quality control (QC) teams, reporting to the plant manager with a dotted line for collaboration. Operational Support: Support the oversight of production operations, ensuring efficiency, quality, and safety standards are met. Qualifications : Experience: At least 7-10 years of management experience in the food or beverage industry. Skills: Proficiency in Microsoft Office and solid understanding of production processes and safety standards. Certifications: Must have HAACP certification and familiarity with SQF standards. Leadership: Strong leadership qualities with the ability to manage a large team, including hourly workers and supervisors. Seniority level Mid-Senior level Employment type Full-time Job function Management and Manufacturing Industries Food and Beverage Manufacturing and Manufacturing #J-18808-Ljbffr