Kitchen Shift Leader
$18 per hourChick-fil-A
Back of House Shift Leader
Are you an experienced kitchen leader who thrives in a fast-paced, high-volume environment? Do you have a passion for leading teams, maintaining high food quality standards, and keeping kitchen operations running smoothly? If so, Chick-fil-A Jett Ferry Road is seeking an experienced Back of House Shift Leader to join our leadership team!
At our restaurant, we value strong leaders who lead by example, communicate effectively, and create a positive and efficient kitchen environment. As a Back of House Shift Leader, you will play a critical role in supporting daily kitchen operations, coaching team members, and ensuring food quality and operational excellence during every shift.
Why You'll Love Working for Us:
Work-Life Balance: We understand the importance of personal time and offer flexible schedules that support work-life balance.
Leadership Growth Opportunities: We are committed to developing future leaders through ongoing coaching, leadership development, and advancement opportunities.
Professional Kitchen Environment: Join a structured, high-volume kitchen operation focused on speed, food quality, teamwork, and consistency.
Team-Oriented Culture: We work hard, support one another, and celebrate our successes together.
Leadership Impact: Have a direct impact on kitchen performance, food quality, training, and team development each day.
Pay & Benefits:
Competitive compensation: Starting at $18/hr based on leadership experience, availability, and performance.
Full-Time opportunities available.
Leadership development and advancement opportunities.
Scholarship opportunities to invest in your future.
Flexible scheduling.
Sundays off.
Positive, team-oriented work environment.
Shift Availability:
Opening Shift: starting at 6:00 am
Full-Time availability.
Saturday availability is required.
Flexible availability strongly preferred for leadership positions.
Responsibilities:
Lead and support kitchen operations during assigned shifts.
Coach, motivate, and support Back of House Team Members in a fast-paced environment.
Ensure food quality, accuracy, and speed standards are consistently maintained.
Oversee kitchen stations including prep, breading, boards, assembly, grill, and food preparation areas.
Assist with shift positioning, kitchen organization, and maintaining smooth operations throughout the shift.
Monitor food safety, cleanliness, and sanitation procedures at all times.
Support training and onboarding of new kitchen team members.
Communicate effectively with leadership and team members to ensure operational excellence.
Assist with inventory organization, stocking, and kitchen readiness throughout shifts.
Lead by example with professionalism, urgency, accountability, and teamwork.
Qualifications and Skills:
Minimum of 2 years of restaurant kitchen experience required.
Fluent in English or Spanish. Spanish-speaking is highly preferred.
Previous leadership, trainer, kitchen supervisor, or shift lead experience strongly preferred.
Experience working in high-volume kitchen environments preferred.
Strong leadership, communication, and problem-solving skills.
Ability to work efficiently under pressure while maintaining a positive attitude.
Strong attention to detail and commitment to food quality standards.
Dependable, adaptable, and able to lead with urgency and professionalism.
Comfortable standing for extended periods and lifting up to 50 pounds regularly.
Must be at least 18 years old.
Ready to take the next step in your kitchen leadership career? Apply now and our team will contact qualified candidates within 13 business days regarding the next steps in the hiring process. Please do not contact the store directly.
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