Sous Chefs needed at Grappino, Naples, FL

Job Description

Job Description

At Grappino, we pride ourselves on delivering a remarkable dining experience that showcases the finest ingredients and culinary craftsmanship. Our dynamic team is committed to creating delicious dishes that delight our guests and foster a warm and inviting atmosphere. We are looking for a talented and dedicated Sous Chef to join our kitchen team.

Sous Chef Requirements

Lead and manage the restaurants B.O.H. operations in partnership with the Corporate Chef to offer a world-class culinary experience, ensure concept vision and standards are executed consistently. Demonstrate that employees are the highest priority, maintain a positive work environment and develop the next generation of restaurant leaders. Take ownership of the Kitchen; ensure the kitchen operates efficiently and profitably.

Two years of fine dining Sous Chef/ restaurant experience preferred...

Essential Functions

-Ensures quality by properly rotating perishable and non-perishable products.

-Helps maintain food cost by limiting kitchen waste and through the efficient use of all products.

-Sets up station according to restaurant guidelines.

-Prepares all food items consistently and as directed in a sanitary and timely manner.

-Consistently follows recipes, portion controls, and presentation specifications as set by the restaurant. 

-Performs regular line checks.

-Observes and tests food to determine if cooked properly. 

-Regulates temperature of oven, broilers, grill, fryer or other equipment necessary to perform job. 

-Restocks all items as needed throughout shift.

-Must maintain a clean, sanitary and organized work environment.

-Has understanding and knowledge of how to properly use and maintain all equipment in station.

-Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.

-Substitutes for or assists other cooks during rush periods or as needed.

-Communicates any product or other issues to Chef and team immediately. 

-Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef at any time.

Required Skills 

-Ability to execute professional cooking and service standards.

-Proficient knife handling and sharpening skills.

-Understanding and knowledge of safety, sanitation and food handling procedures.

-Previous prep or line cook experience.

-Requires attention to detail in completing tasks. 

-Ability to actively listen- giving full attention, understanding, asking questions as appropriate.

-Ability to accept feedback and work calmly and effectively under pressure.

-Ability to take direction and to work in a team environment.

-Must have problem solving abilities, time management skills and be self-motivated.

-Commitment to quality service, and food and beverage knowledge.

-Ability to physically handle knives and other sharp, heavy or potentially dangerous items.

-Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height. 

-Proper usage and handling of various kitchen machinery to include slicers, ovens, stoves, grinders, mixers, and other kitchen related equipment.

-This position will spend 100% of the time standing, walking and climbing stairs with food items and dishes.

-Regular environmental exposures to very cold (-32 degrees) and heat (+90 degrees) and water.

-Regular exposure to conditions that could lead to minor injuries such as cuts and burns. 

-Must be able to work efficiently in a limited space.

-Must be able to work at a fast pace for an extended period of time. 

-Must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuing basis.

-Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally.

-Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, hearing ability and visual acuity.

Our team members enjoy the following benefits - Advancement opportunities (70% of managers/chefs promoted from within) - Great Culture - Dining Discount - And More! To apply send us your resume or please visit our restaurant or website...