Executive Chef

Executive Chef

Are you passionate about creating exceptional culinary experiences while leading and developing high-performing teams? As an Executive Chef, you will oversee culinary operations across a dynamic corporate dining program serving the World Bank Group campus. This leadership role offers the opportunity to influence food culture, drive innovation, mentor culinary talent, and deliver memorable guest experiences across cafs, coffee bars, and catering operations. This is a highly visible position within a premier Business & Industry account, supporting a diverse community through thoughtfully crafted menus, sustainable practices, and hospitality-driven service.

What We're Looking For

• Proven success leading culinary operations within a complex, high-volume foodservice environment.
• Experience overseeing multiple dining venues, cafs, catering operations, or other multi-unit foodservice programs.
• Demonstrated leadership of large teams, including salaried culinary managers and frontline hourly associates.
• Experience operating within a unionized environment and partnering effectively with labor relations and human resources teams.
• Strong financial acumen with responsibility for budgeting, forecasting, inventory management, purchasing, food cost controls, and labor management.
• Ability to balance culinary innovation with operational execution across diverse service platforms.
• Experience building, coaching, and developing high-performing culinary teams while creating an inclusive and engaged workplace culture.
• Track record of partnering directly with senior client stakeholders and executive leadership teams.
• Strong problem-solving, organizational, and communication skills with the ability to influence at multiple levels of an organization.
• Knowledge of food safety, sanitation, regulatory compliance, and workplace safety standards.
• Commitment to sustainability, wellness initiatives, responsible sourcing, and contemporary food trends.

Preferred Qualifications

• Culinary degree or formal culinary training.
• Bachelor's degree in Culinary Arts, Hospitality Management, Foodservice Management, Business Administration, or a related field.
• Experience leading culinary operations with annual revenues exceeding $15M-$30M.
• Experience managing teams of 100+ associates in a complex foodservice environment.
• Background in Business & Industry, corporate dining, hospitality, luxury hospitality, convention center, or similarly sophisticated hospitality environments.
• Experience supporting executive dining, VIP service, and large-scale catering programs.
• Demonstrated success opening new concepts, leading renovations, or driving culinary transformation initiatives.
• Proficiency with food management systems, inventory platforms, Microsoft Office, and reporting tools.
• ServSafe Manager Certification required or obtained upon hire.

Associates at Restaurant Associates are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.

Req ID: 1577177