Dietary Cook
Atrium Centers
Additional Offerings
- Full Time: 1st Shift
- PT Evening Shift: Every Wednesday, Every Other Monday or Tuesday, Saturday, Sunday
- Prepare meals according to resident diet specifications and menu plans
- Follow direction from the Dietary Supervisor to ensure consistency and quality
- Comply with all facility dietary policies, procedures, and sanitary regulations
- Maintain a clean, safe, and organized kitchen environment
- Ensure proper food handling, storage, and portion control
- Support timely meal service for residents
- Minimum of one (1) year cooking experience for a large group; long-term care or institutional experience preferred
- Ability to scale and quantify recipes to meet facility needs
- Strong written and verbal communication skills
- Service-oriented mindset with a willingness to learn
- Positive, dependable, and team-focused attitude
- Excellent attendance and reliability
- 100% Employee-Owned (ESOP) + 401(k) matching
- Medical, Dental, Vision, and Life Insurance
- Paid Time Off & Holiday Pay
- Tuition Reimbursement to support career growth
- Cell Phone Discounts
Vacancy posted 13 hours ago
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