Baking & Pastry Internship

Job Information Department Name: Culinary Hospitality $14.77 City: White Sulphur Springs State/Province: West Virginia 24986 Job Description Position: Second Pastry Cook Department: Chef Primary Responsibilities Assist Pastry Cook and Pastry Chef in dessert preparation Complete assignments as scheduled both station prep and station service Complete tasks with the direction of the lead and according to recipes or information provided in an expedient and efficient manner Obtain all necessary utensils, tools, and other supplies required Normal Working Hours Shift, days Flexible: 5:00am - 1:30pm 7:00am – 3:30pm 1:30pm – 10:00pm Days off vary In order to be successful in this position, the ideal candidate must meet the following criteria in addition to the Ten Essential Attributes for All Employees. Past Work Experience Requirements Previous experience working in production kitchen Educational Requirements High School Diploma or G.E.D. A.O.S. or A.S. Degree in Culinary Arts or Completion of a 3-year Pro-Start Program or 3 years experience in an equivalent standard food production operation Communication Skills Requirements Must be able to read, write and speak fluent English Physical Requirements Location of Work Indoors Heated Below Ground Work Postures Continuous (up to 8 hrs) Frequent (Up to 5.5 hrs) Infrequent (Up to 3 hrs) Rarely (up to .5 hrs) Standing- Continuous Walking- Frequent Bending/Stooping- Frequent Overhead Reaching- Frequent Arm/Hand Movement- Frequent Lifting Requirements Must be able to lift over 41 pounds in the following positions: Horizontal Lift Floor to Waist Lift Grasping Push/Pull Required Supervision Reports to Executive Pastry Chef or Lead Other Requirements Consistent demonstration of the Ten Essential Attributes Requirements are subject to change #J-18808-Ljbffr Greenbrier International