Seasonal Camp Head Chef & Kitchen Manager (Live-In)
Wolfoods
Wolfoods is seeking an experienced Kitchen Manager for a hands-on leadership role at our rural summer camp operations across the US. This on-site, live-in position oversees daily culinary operations, staff management, budgeting, and allergen safety with a focus on high-volume service. The role requires coordinating a team to deliver scratch-cooked meals, maintaining strict sanitation standards, and ensuring smooth service during a demanding 6-day/70-hour work week. #J-18808-Ljbffr Wolfoods
Vacancy posted 1 day ago
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