Sous Chef

Description NORIKO Handroll Bar is looking for a driven and detail-oriented Sous Chef. The ideal candidate is confident, empathetic, enjoys leading and nurturing a team, and has a strong focus on quality in all aspects of the job. NORIKO is the first concept to specialize in only sushi hand rolls in Chicago. Our mission is to create a world-wide devoted fan following for temaki gracious hospitality. We are committed to creating great experiences for both guests and employees alike. Benefits Health Benefits with employer contribution Vision 40 hours Personal Time Off after 6-months of Full-Time employment Employee dining discounts at any Perilla and Noriko location Opportunity to grow professionally with a growing company ABOUT YOU :- Passion for Japanese cuisine- Exceptional communication skills and charisma that build long-term relationships- Natural leader- Strong work ethic- Attention to detail and excellent organizational skills- Commitment to your craft loving your work and taking pride in doing it well- Ability to multitask & problem solve- Entrepreneurial & results driven- Thrives is a fast-paced environment- 2+ years of experience in a similar position Requirements The Sous Chef is responsible for overall management of the kitchen operations including, but not limited to, staffing and training of dish, prep, and sushi cooks and ensuring top quality in our menu offerings, dish preparation and presentation; ordering and inventory of products; keeping food costs at or under budget, maintaining department of health standards and ensuring compliance with all regulations. The company is an at-will and Equal Opportunity Employer, drug-free workplace, and complies with ADA regulations as applicable. Salary Description $60,000