Healthcare Facility Sous Chef: Lead Kitchen & Team
Dearborn Commons
Dearborn Commons is seeking a Sous Chef for its healthcare facility. The role involves preparing meals, supervising kitchen staff, and ensuring compliance with dietary and safety standards. You will work under the Dietary Manager and may oversee operations in the absence of supervision. The position requires strong leadership and a commitment to quality service. Responsibilities include training staff, supervising food production, maintaining sanitation, and coordinating with dietitians to meet #J-18808-Ljbffr Dearborn Commons
Vacancy posted 7 hours ago
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