Executive Chef: Lead Menu Innovation & Kitchen Excellence
Wet Willie's
A renowned restaurant chain in Orlando, Florida is seeking a Back of House Leader to oversee kitchen operations, ensure adherence to quality standards, and develop menu items. Ideal candidates will have 2 to 5 years of kitchen management experience, strong organizational skills, and the ability to coach team members. This role encompasses menu development, staff management, and operational oversight to maintain high standards and improve profitability. Competitive remuneration and professional growth opportunities are available. #J-18808-Ljbffr Wet Willie's
Vacancy posted 20 hours ago
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