Operations Lead - High-Volume Restaurant & Guest Experience
The Queen Maeve Inc.
The Queen Maeve Inc. is seeking a dynamic Restaurant Manager to lead daily front-of-house operations in New York City. You will partner with the leadership team to elevate guest experiences, drive service standards, and develop a high-performing team across the dining room and bar. In this role, you will recruit, train, coach, and schedule staff, oversee labor and costs, and ensure consistent execution of SOPs. #J-18808-Ljbffr The Queen Maeve Inc.
Vacancy posted 1 day ago
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