Line Cook: Fast, Precise Prep for Fresh, Consistent Dishes
MADRES BRUNCH WHITTIER INC
Key Responsibilities Station Setup: Setting up and stocking stations with all necessary supplies. Food Prep & Cooking: Preparing ingredients and cooking dishes to order according to recipes. Consistency: Ensuring food is high quality and delivered in a timely fashion. Sanitation & Cleanliness: Cleaning stations and complying with safety/health regulations. Inventory Management: Monitoring and restocking inventory as needed. #J-18808-Ljbffr MADRES BRUNCH WHITTIER INC
Vacancy posted 2 days ago
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