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Sous Chef

Madrina

Job Description

Job Description

Sous Chef - Full Time
Madrina | 101 W Lockwood Ave

Job Summary
Join Madrina as a Sous Chef and become a key member of our talented kitchen team in a vibrant, full-service restaurant environment. Work side-by-side with the Executive Chef to deliver exceptional dishes, maintain the highest culinary standards, and help lead a passionate hospitality team. This is an outstanding opportunity for an experienced culinary professional eager to advance their career and make an impact in a dynamic, guest-focused kitchen.

Key Responsibilities

  • Kitchen Leadership : Support the Executive Chef in daily kitchen operations and lead the kitchen staff to deliver a smooth, efficient, and cohesive environment.
  • Food Preparation & Quality Control : Oversee food preparation, ensuring each dish meets Madrina’s standards for taste, consistency, and presentation.
  • Team Supervision & Training : Mentor, coach, and train kitchen staff to uphold culinary techniques and standards.
  • Inventory & Ordering : Monitor food inventory, place orders, manage food costs, and work to minimize waste.
  • Health & Safety Compliance : Enforce strict food safety, sanitation, and hygiene protocols throughout the kitchen.
  • Menu Development : Collaborate on new menu items, seasonal specials, and improvements to existing dishes.
  • Line Cooking & Service Expediting : Step onto the line or expedite during busy service periods as needed to ensure timely, high-quality food delivery.
  • Problem-Solving & Efficiency : Address challenges quickly and effectively to maintain a productive kitchen environment.

Requirements

  • Minimum 2+ years of experience as a Sous Chef or Lead Line Cook in a high-volume kitchen or fast-paced kitchen environment
  • Strong culinary skills, with comprehensive knowledge of cooking techniques, ingredients, and kitchen equipment
  • Proven leadership ability and effective team management skills
  • Excellent communication and organizational skills
  • Ability to work efficiently under pressure while maintaining quality and consistency
  • Creativity and enthusiasm for menu development and food innovation
  • Keen attention to detail, especially regarding plating and presentation
  • Food Safety Certification (ServSafe or equivalent preferred)

Schedule
Full-time position; flexible schedule required, including nights, weekends, and holidays to meet the needs of a busy restaurant kitchen.

Why You'll Love Working Here

  • Collaborative, supportive kitchen and hospitality team environment
  • Opportunities for professional growth and advancement in a respected full-service restaurant
  • Work with fresh, high-quality ingredients and have creative input on menu development
  • Commitment to culinary excellence and innovation
  • Competitive pay and benefits package
  • A chance to make an impact in a growing, guest-focused restaurant

Join the Team
If you are a dedicated culinary professional ready to step up as a Sous Chef and help lead a passionate kitchen staff, we invite you to apply today and be a part of Madrina’s commitment to outstanding food and hospitality.

Vacancy posted 21 days ago
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