Chef Manager: Lead Kitchen Ops, Menu & Team Excellence
ARAMARK
ARAMARK in the United States is seeking a Chef Manager who will lead daily kitchen operations, ensure safe, high-quality food service, and deliver memorable dining experiences for diverse clients. You will plan menus, manage ordering, inventory, and cost controls, and supervise, train, and schedule staff while upholding safety, service, and inclusivity. This role emphasizes continuous improvement and community impact. #J-18808-Ljbffr ARAMARK
Vacancy posted 4 days ago
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