Chef
Fishnslips
Fish & Slips is a full service, high volume seasonal restaurant located in the middle of the Tidewater Marina. A favorite of downtown Portsmouth, we offer lunch and dinner. We aim to provide excellent food matched by the quality of our service. The chef must abide company policy and uphold the standard of food, while being a leader to the staff. Creativity is welcomed while maintaining the the current menu that is loved by so many . Skills and Qualifications: Hands on experience in a professional kitchen A strong passion for food, flavor profiles and food presentation Strong interpersonal skills to lead and motivate a kitchen team Ability to multitask Strong organizational skills Good time management Capacity to handle unexpected issues Dedication and strong work ethic Understanding of food safety and food handling #J-18808-Ljbffr Fishnslips
Vacancy posted 6 days ago
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