Executive Chef
Harmony Senior Services
Harmony Senior Services in Chesapeake, VA is seeking a Cook to prepare meals according to approved menus and residents' dietary needs. When the Dining Services Director is absent, the cook supervises dietary staff to ensure smooth kitchen operations. Responsibilities include maintaining sanitation, recording temperatures, and coordinating with staff to meet dietary requirements. The role requires Serv-Safe certification or willingness to obtain it within 60 days. #J-18808-Ljbffr
Vacancy posted 12 hours ago
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