School Cafeteria Kitchen Leader & Ops Manager
SLA
SLA is seeking a Kitchen Manager to lead daily operations in a school cafeteria in Washington, D.C. This role involves overseeing food preparation, ensuring compliance with health standards, and managing staff to deliver quality service. The ideal candidate has a high school diploma, ServSafe certification, and experience in food service. Strong leadership and multitasking skills are essential to manage a fast-paced kitchen environment effectively. #J-18808-Ljbffr SLA
Vacancy posted 9 hours ago
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