Lead Baker - High-Volume Bread Production

Assist in the production and baking of all breads. Must be able to follow instructions and standard recipes to meet exact standards. Must be able to perform day to day Baker duties and operations. Must be able to perform physical tasks This is a high volume production environment and you must have a high sense of urgency. Must be able to multi-task and thrive in a stressful environment. Requirements Commercial ovens, cooking equipment and mixers Knives and mechanical slicers · Must have a minimum of 5 years’ experience in kitchen preparation and cooking. Understanding of professional cooking and knife handling skills. Understanding and knowledge of safety, sanitation and food handling procedures. Ability to come to work regularly and on time, to follow directions, to take criticism, to get along with co-workers and supervisors, to treat coworkers, supervisors and guests with respect and courtesy. Must be able to work in a high paced environment Standing for extended amounts of time Be able to reach, bend, stoop and frequently lift up to 50 pounds (and occasionally up to 75 pounds with assistance) Work late or irregular hours, early mornings, nights, weekends and some holidays #J-18808-Ljbffr Clifton's