Lead Line Cook

Lead Line Cook Electric Hospitality, Atlanta, Georgia, United States About this position Electric Hospitality is an innovative, Atlanta-based restaurant group and catering enterprise founded by acclaimed entrepreneur Michael Lennox. Celebrated for award‑winning concepts such as Ladybird Grove & Mess Hall, Muchacho, Ranger Station, Electric Events, and the Eastside Swim & Social Club, our mission is to bring joy to our world by creating and sharing Electric Experiences with our guests, teams and communities. We are here to create environments for ultimate enjoyment by fostering positive energy, creativity, culture and community. Position Summary The Lead Line Cook delivers a superior dining experience for guests by preparing high-quality meals. The Lead Line Cook’s main goal is to ensure that guests will always enjoy exceptional dining experiences, upholding service standards and a safe work environment of trust and respect, free of harassment. Key Responsibilities Food preparation at 100% recipe adherence; follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving food items. Follow the production prep list and keep records accurately; requisition supplies and equipment as needed. Practice excellent food safety and sanitation; account for compliance with all local, state, and federal laws and regulations, including those relating to food safety. Regularly restock all kitchen supplies and food items required for service. Assist with ordering and planning food supplies, as directed by the supervisor. Report necessary equipment repair and maintenance to management. Monitor proper rotation and dating of prepped food items and storage areas. Maintain a clean, organized work environment that is free of safety hazards. Work well in a fast‑paced environment, detail‑oriented, and multitask. Other duties as assigned. Experience Requires a minimum of 1 year of closely related cooking experience; work experience in a high-volume or fast‑casual dining restaurant environment preferred. Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, and converse comfortably with customers. Position Qualifications Ability to work various shifts in a team‑oriented environment. Ability to communicate effectively. Self‑starter able to prioritize and handle various tasks simultaneously. Ability to adapt to changing priorities and unexpected situations. Proficiency in reading, writing and mathematics. Must be at least 18 years of age. Essential Physical Functions Ability to stand/walk for 8‑10 hours per day. Must be able to lift and carry up to 30 lbs. Will frequently stand, walk, reach, feel, bend, stoop, carry, finely manipulate and key in data. Must be able to work in both warm and cool environments, indoors and outdoors. Must be able to tolerate higher levels of noise from music and customer traffic. Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, and soy. Report to work in a complete required uniform. Maintain a well‑manicured appearance and persona that reflect the restaurant’s image. Meet personal schedule requirements punctually. Be courteous, friendly, and pleasant. Benefits Competitive Pay Employee Discounts on Food and Beverages Referral Bonus Program Medical, Dental, and Vision Plans 401(k) Retirement Plan Supportive and Dynamic Work Environment #J-18808-Ljbffr Electric Hospitality