Copy - Kitchen Manager

Kitchen Manager Opportunities in California, Texas & ArizonaJoin Our Team as a Kitchen Manager Opportunities in California, Texas & Arizona. Are you a hands-on leader who thrives in the heat of service? At Luna Grill, our Kitchen Managers don't just manage from behind a clipboard — they lead from the line, working shoulder-to-shoulder with their team to hit our standards for speed, quality, and hospitality, shift after shift. If you love the energy of a fast-paced kitchen and want to build a team you're proud of, this is your seat at the table.This is a working leadership role in our fast-casual environment — you'll be cooking, coaching, and problem-solving in real time, not managing from the sidelines.Why You'll Love Working at Luna GrillCompetitive hourly rate + guaranteed overtime (50-hour workweek) (compensation varies by region and market)Plus: Quarterly performance bonusesMedical, Dental & Vision Insurance401(k) eligibilityPaid Time Off, Paid Holidays & Sick LeaveEmployee Referral BonusesCareer growth in a fast-growing, people-first brandA culture rooted in teamwork, respect, and hospitalityWhat You'll DoLeadership & Team DevelopmentLead, train, and mentor BOH team members, including new hires — by working alongside them, not just observingAssign shifts, stations, and daily tasks to keep the kitchen movingCoach performance, give real-time feedback, and support corrective actionsFoster a positive, professional, safety-focused kitchen cultureLead and participate in team meetings and training sessionsOperations & Food ExcellenceJump into any station — grill, flattop, fryer, or line — to keep quality and speed on point during peak rushesEnsure every plate meets Luna Grill standards, every timeMaintain strict food safety, sanitation, and hygiene practicesComplete required audits, logs, and operational checklistsSupport catering orders, special events, and operational planningInventory, Cost & ComplianceManage inventory, stock levels, and product rotation (FIFO)Control food and labor costs through smart planning and tight executionMonitor equipment condition and report maintenance needsEnsure compliance with labor laws, meal/rest breaks, and safety policiesWhat We're Looking For3–5 years of restaurant or BOH experience in a fast-casual or quick-service environment; management experience requiredComfort working the line daily alongside your team — this is not a desk-bound or banquet-style leadership roleBilingual (English/Spanish) requiredMinimum 18 years of ageStrong leadership, communication, and organizational skillsHigh standards for food quality, cleanliness, and presentationAbility to multitask, problem-solve, and lead under pressureKnowledge of food safety, sanitation, and kitchen operationsExperience with systems like Microsoft Office, Dayforce, Sysco, or similarFood Handler / ServSafe certification requiredWho We Are We're Lunatics — devoted to maintaining high standards through culture, training, and teamwork. At Luna Grill, people are our #1 priority. We believe in growing leaders from within, leading by example, and creating REAL experiences for our guests and our teams.Come grow with us — and help turn every meal into a moment worth remembering.Luna Grill participates in E-Verify for all positions. Luna Grill is an equal opportunity employer. We offer a welcoming and inclusive environment to our team members, job applicants, the guests we serve, and the communities we call home. Luna Grill also has a longstanding policy of providing a work environment that respects the dignity and worth of each individual and is free from all forms of discrimination, including harassment, because of race, color, sex, gender, age, religion or religious creed, national origin, ancestry, citizenship, marital status, sexual orientation, gender identity, gender expression, genetic information, physical or mental disability, military or veteran status, or any other characteristic protected by law. Luna Grill