sous chef

Position Sous Chef Location Hudson Yards, New York City Job Type Full-Time Salary 75k to 80k depending on experience About Us Papa San is an exciting new izakaya restaurant from the minds behind Llama inn and Llama San located in Hudson Yards, New York. We pride ourselves on offering a unique culinary experience that celebrates the rich flavors and traditions of Japanese cuisine. Our menu features a variety of dishes, from grilled skewers to seasonal specialties, all crafted with the freshest ingredients. As we prepare to launch, we are looking for passionate and talented individuals to join our team. Key Responsibilities Kitchen Operations: Assist in the daily operations of the kitchen, ensuring efficient workflow and timely service. Food Preparation: Oversee food preparation and cooking processes, ensuring dishes are prepared to high standards of quality and presentation. Staff Management: Lead, train, and motivate kitchen staff, fostering a collaborative and positive work environment. Quality Control: Monitor food quality and consistency, ensuring that every dish meets our high standards before it leaves the kitchen. Sanitation & Safety: Enforce strict adherence to food safety and sanitation regulations, always maintaining a clean and organized kitchen. Inventory Management: Assist in ordering and inventory control, minimizing waste while ensuring sufficient stock levels for the kitchen. Customer Experience: Support the front-of-house team by ensuring timely food delivery and addressing any service issues that may arise. Qualifications Experience: Minimum 3-5 years of culinary experience, with at least 2 years in a Sous Chef or similar leadership role. Culinary Skills: Strong knowledge of Japanese cuisine and cooking techniques; familiarity with izakaya-style dining is a plus. Leadership: Proven ability to manage and inspire a team, fostering a culture of excellence and teamwork. Communication: Excellent communication and interpersonal skills, able to work collaboratively with diverse teams. Attention to Detail: A keen eye for detail, ensuring consistency in food quality and presentation. Adaptability: Ability to thrive in a fast-paced, high-pressure environment and adapt to changing demands. What We Offer Competitive Salary: A competitive compensation package based on experience. Career Growth: Opportunities for advancement and professional development within a growing restaurant group. Dynamic Environment: A supportive and creative work atmosphere where your ideas are valued. Benefits: Health benefits, paid time off, and employee discounts on food and beverage. How to Apply Send your resume and a brief cover letter detailing your experience and culinary philosophy. Applications will be reviewed on a rolling basis. #J-18808-Ljbffr