Executive Sous Chef
Chaminade Resort & Spa
Chaminade Resort & Spa in Santa Cruz, CA, managed by Pyramid Global Hospitality, seeks an Executive Chef to lead the resort’s culinary operation across restaurants, banquets, and events. You will develop seasonal menus, control food and labor costs, foster a high‑performing kitchen culture, and ensure safety, quality, and guest satisfaction. This leadership role offers opportunities to mentor a diverse team, work with premium ingredients, and contribute to memorable resort experiences. #J-18808-Ljbffr
Vacancy posted 5 days ago
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