Food and Beverage Supervisor
Ai Fiori
Food & Beverage Supervisor (AM – Breakfast & Lunch)
About Us
Highly acclaimed Ai Fiori, from renowned hospitality firm Altamarea Group and located within The Langham, New York, is seeking an experienced, energetic, and hospitality-driven Food & Beverage Supervisor (AM) to join our team.
Ai Fiori showcases modern interpretations of cuisine from the French and Italian Riviera, offering guests an exceptional luxury dining experience. This role provides the opportunity to lead a talented front-of-house team in a respectful, professional environment while working alongside a management team dedicated to the growth and success of every employee.
Who We're Looking For
We are looking for a passionate and motivated hospitality professional to oversee our AM food and beverage operations, with a primary focus on breakfast and lunch service. The Food & Beverage Supervisor will be a hands-on floor leader responsible for overseeing service, supporting the front-of-house team, and ensuring every guest receives the level of hospitality expected at Ai Fiori.
Candidates must have consistent morning availability, including weekends and holidays as required.
The ideal candidate has previous restaurant or hospitality experience, a strong understanding of elevated service, and the ability to confidently lead a team on the floor.
Food & Beverage Supervisor Responsibilities
Lead and supervise breakfast and lunch service, ensuring an exceptional guest experience from arrival through departure.
Oversee AM floor operations, including opening procedures, table assignments, service flow, and overall guest satisfaction.
Support, coach, and motivate the front-of-house team while maintaining Altamarea Group's luxury hospitality standards.
Act as a visible and engaged floor presence throughout breakfast and lunch service.
Address guest requests and resolve concerns professionally and promptly.
Ensure team members maintain exceptional service standards, product knowledge, grooming, and professionalism.
Assist with training, onboarding, and development of new and existing team members.
Maintain dining room cleanliness, organization, and compliance with all health, safety, and sanitation standards.
Collaborate closely with culinary and management teams to ensure seamless communication and efficient AM service.
Assist with food and beverage operational responsibilities and administrative duties as needed.
Support management with additional responsibilities necessary to ensure successful daily operations.
Qualifications
Previous supervisory or leadership experience in a high-volume, full-service restaurant, preferably within fine dining, luxury hospitality, or an upscale hotel environment.
Previous serving or front-of-house hospitality experience with a strong understanding of elevated service standards.
Strong leadership, communication, and interpersonal skills.
Passion for delivering exceptional guest experiences and developing team members.
Ability to remain organized and composed in a fast-paced environment while managing multiple priorities.
Strong knowledge of fine dining service standards and restaurant operations.
Positive, professional, and team-oriented attitude with exceptional attention to detail.
Physical requirements include the ability to stand and walk for extended periods, lift and carry up to 35 pounds, and navigate stairs as needed.
Must have consistent AM availability for breakfast and lunch shifts, including weekends and holidays.
What We Offer
At Altamarea Group, we are committed to creating a supportive and professionally rewarding work environment for all of our team members. We are pleased to offer:
Comprehensive Medical, Dental, and Vision Benefits (available 30 days from date of hire)
Paid Time Off (progressive with tenure)
Career Development and Growth Opportunities
Employee Dining Discounts at all Altamarea Group restaurants
401(k) Plan (eligible after one year of employment)
Altamarea Group is an equal opportunity employer committed to fostering a diverse and inclusive workplace. We prohibit discrimination and harassment of any kind based on race, color, religion, sex, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected status under applicable federal, state, or local laws.
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