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Cook Supervisor

Delaware State Jobs

Smyrna, DE
Cook Supervisor

The Cook Supervisor is responsible for all the food ordering for the Eleanor Cain Center. You will oversee the preparation of daily meals for the Food and Nutrition Services Department, ensuring that the cooks are following the production cycles, recipes, and Delaware Food Code at all times. Duties will also include monitoring for quality control daily, completing production sheets, and documenting pull tallies and food temperatures for daily menus. You will ensure compliance with safety/sanitation in the department warehouse, storeroom, and kitchen to comply with the Delaware Food Code. As a supervisor, you will manage 6 Cooks, 2 Senior Cooks, and 2 Supply, Storage, Distribution Technicians in the warehouse.

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Vacancy posted 3 days ago
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