Kitchen Manager

Kitchen Manager

A Kitchen Manager is one who consistently demonstrates our core values, embraces the Chick-fil-A culture, and has a servant's heart. They have a passion for people and serving others, possess strong character, take initiative, and work with a sense of urgency at all times.

The Kitchen Manager is responsible for supporting restaurant leadership in executing daily operations and maintaining Operational Excellence within the kitchen. Their primary focus is ensuring food safety, food quality, team development, and efficient kitchen operations while creating a positive and productive work environment. Kitchen Managers lead by example and set the standard for excellence that others will follow.

Kitchen Manager Responsibilities

• Lead and oversee daily kitchen operations.
• Troubleshoot staffing and operational needs during assigned shifts.
• Ensure food is prepared according to company standards for quality, consistency, and presentation.
• Maintain strict adherence to food safety, sanitation, and health department requirements.
• Monitor food quality and kitchen performance throughout each shift.
• Ensure proper handling, preparation, and storage of raw chicken and other food products.
• Coach, develop, and hold team members accountable to performance and culture standards.
• Provide ongoing training and development opportunities for kitchen team members.
• Maintain a clean, safe, and organized kitchen environment.
• Oversee kitchen systems and processes to maximize efficiency and productivity.
• Identify opportunities for operational improvement and implement solutions.
• Communicate effectively with fellow leaders and team members to resolve issues and support restaurant goals.
• Assist with scheduling, staffing, inventory management, and waste reduction efforts.
• Lead by example in demonstrating teamwork, professionalism, and a commitment to excellence.

What to Expect

• This is a hands-on management role in a fast-paced restaurant environment.
• You will be actively working in the kitchen and supporting daily operations alongside your team.
• The majority of your time will be spent on the floor coaching, developing, and leading team members.
• You will be responsible for maintaining food safety, quality, and operational excellence standards.
• This role requires a high level of ownership, accountability, and influence.
• You will be expected to lead by example and create a culture of teamwork, urgency, and continuous improvement.
• Success in this role requires balancing people development, food safety, quality, and operational execution.

Qualifications and Requirements

• Proven management or leadership experience required.
• Previous kitchen management experience strongly preferred.
• Experience leading and developing teams in a fast-paced environment.
• Strong background in coaching, accountability, performance management, and team development.
• Strong understanding of food safety, sanitation, and quality standards.
• Comfortable handling and preparing raw chicken according to company procedures.
• Excellent attention to detail and organizational skills.
• Ability to thrive in a high-expectation, fast-paced environment.
• Ability to work in a team environment with shared ownership and responsibility.
• Strong commitment to serving guests and team members.
• Reliable transportation.
• Open availability, including evenings and weekends.
• Ability to lift up to 50 pounds and stand for extended periods.
• ServSafe Certification preferred (or willingness to obtain).

Safety & Workplace Standards

• Promote a safe, organized, and compliant work environment.
• Ensure all food safety, sanitation, and health department standards are consistently met.
• Identify safety concerns and partner with leadership to resolve issues promptly.
• Reinforce safe work habits and proper food handling procedures with all team members.
• Maintain a clean and organized kitchen environment at all times.
• Lead by example in creating a culture of safety, accountability, and excellence.

Our Benefits Include

• A fun and positive work environment where you can positively influence others.
• Competitive pay based on experience.
• Flexible scheduling.
• Closed Sundays.
• Leadership development and growth opportunities.
• Learning directly from experienced Operators and Restaurant Leaders.
• Intentional coaching and development to help you reach your professional goals.
• Scholarship opportunities.
• The opportunity to lead, develop, and invest in others.

Why This Role Matters

The Kitchen Manager plays a critical role in establishing and maintaining the standards that define our restaurant. By protecting food safety, developing team members, maintaining quality, and driving operational excellence, this role helps ensure every guest receives an exceptional experience. The Kitchen Manager sets the tone for the kitchen team and helps create an environment where excellence is not occasional—but habitual.

Work Schedule

• Full-time
• 8 hour shifts
• Weekdays, evenings, and weekends as business needs require