Sous Chef
Haywire
Sous Chef
Our guests come looking for a Texas-sized experience and our Sous Chefs curate the culinary side of that. We are a Texas Tried and Texas True restaurant delivering farm to fork, chef-driven cuisine. Company's Comin', and it's time to impress.
PAY: 60k-80k, plus bonus
Benefits:
- Competitive Salary
- Paid Time Off
- 401(k)
- Medical, Dental, & Vision Benefits
- Growth & Development Pathways
Our Sous Chefs:
- Are passionate about creating unique Texas-sized culinary experiences for our guests
- Work with the Chef De Cuisine to ensure a flawless experience from inception to execution
- Know how to get the best out of their team and coordinate action to achieve shift goals
- Partner with the CDC to create and execute special event menus and deliver extraordinary experiences
- Celebrate team wins and address opportunities, always focusing on creating the best experience possible for the team and our guests
- Thrive in a fast-paced environment, move with a sense of urgency, and are calm & collected under pressure
Experience & Qualifications:
- Minimum two (2) years high-volume restaurant experience; high-end casual or fine dining preferred
- Must be able to speak & understand English & Spanish
- Ability to stand for long periods of time & lift a minimum of 50 pounds
- Maintain a current Food Handler's Certification
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
HaywireVacancy posted 3 days ago
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