Dining Program Leader — Onsite Food Hall Ops
Fooda Chicago
Fooda in Boston is seeking a Dining Manager to ensure the efficient operations of a Fooda Dining Hall. This role involves overseeing service standards and fostering customer relationships while managing inventory and staff. The ideal candidate holds a Bachelor’s degree and has five to eight years of experience in large food service or enterprise catering. The position offers competitive salary, comprehensive insurance, and a subsidized lunch program. #J-18808-Ljbffr Fooda
Vacancy posted 1 day ago
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