Sous Chef: High-Volume Culinary Leadership & Menu Mastery
Yaamava Resort & Casino at San Manuel
Yaamava Resort & Casino at San Manuel is looking for a Sous Chef who will oversee daily kitchen operations under the Chef De Cuisine. This position involves coordinating and training kitchen staff, managing menu quality, and ensuring adherence to health and safety regulations. The ideal candidate will have a minimum of two years' experience in a high-volume culinary environment, with responsibilities including financial oversight and maintaining kitchen standards. Join our dynamic team and contribute to our culinary excellence. #J-18808-Ljbffr Yaamava Resort & Casino at San Manuel
Vacancy posted 4 days ago
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