Senior Sous Chef: High-Volume Casino Kitchen Leader
San Manuel Casino
San Manuel Casino seeks a dedicated Sous Chef F&B in Highland, CA, to manage the kitchen's daily operations under the Chef De Cuisine. The Sous Chef will supervise staff, oversee menu development, ensure health compliance, and manage kitchen finances. A minimum of two years’ experience in a high-volume culinary environment is required, alongside a relevant associate’s degree. This dynamic role is perfect for a candidate with strong management skills and the ability to thrive in a fast-paced setting. #J-18808-Ljbffr San Manuel Casino
Vacancy posted 1 day ago
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