Executive Chef
$65k - $75kLancer Food
Requisition ID 40900 -Posted 07/30/2026 - Dining & Events - United States - NM - Full-Time Job Reference Number: 40900 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Saint Paul , Minnesota (US-MN) The Role at a glance: We are looking to add an experienced, motivated executive chef for our Lancer Hospitality team in Saint Paul, MN. As an executive chef, you will have the opportunity to prepare innovative cuisine and manage a BOH operation for an exciting property! What you'll be doing: Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation. Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met. Participating in the planning and execution of special events. What we’re looking for: Must-haves: At least three years of progressive culinary experience. Proficiency in Microsoft software programs. Experience with budget statements. Nice-to-haves: Associate’s degree in culinary arts. Compensation Range $65,000-75,000/yr. dependent on experience #LIGG1 #boost Medical (FT Employees) Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off About Lancer: Lancer Hospitality has over 30 years of experience supporting a diverse clientele in a variety of settings with their foodservice needs. Our management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed. #J-18808-Ljbffr
- ...member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our...SuggestedLocal areaRemote workFlexible hours
- ...Lancer Hospitality in Saint Paul, MN is seeking an experienced executive chef to lead our back-of-house operation and craft innovative menus for a diverse guest experience. You will supervise food production, develop standardized recipes, manage costs and assist with...SuggestedWork at office
- ...Opportunity: Executive Chef Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards. Your Growth Path Director of Food & Beverage – Regional Director of Food & Beverage Your Focus Interview, select, train,...SuggestedWeekend work
- ...HHM Hotels seeks an Executive Chef to manage kitchen operations in line with guest service, food quality and sustainability standards. You will interview, hire, train and coach staff, set production priorities, review menus and inventory, and ensure safety, sanitation...Suggested
$65k - $75k
...Lancer-Hospitality Location: Saint Paul, Minnesota (US-MN) The Role at a glance: We are looking to add an experienced, motivated executive chef for our Lancer Hospitality team in Saint Paul, MN. As an executive chef, you will have the opportunity to prepare innovative...SuggestedFull timeWork at office$75k - $80k
...Executive Sous Chef Delta Sky Lounge St Paul Position Title: Executive Sous Chef Delta Sky Lounge St Paul Pay Grade: 15 Salary: $75,000-$80,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed...Contract workFlexible hours- Our restaurant is a fun, high-energy environment for the team and guests. We are looking for a positive, team-oriented Kitchen Manager to join our team. We have restaurants across the Midwest, so if you are looking for a role where you can grow and advance, this is it!...Flexible hoursNight shiftWeekend work
$88.3k - $108.37k
...recruiter for details. Airport Location:Minneapolis Airport F&B Advertised Compensation:$88,302.00to $108,371.00 Summary: The Executive Chef is responsible for all culinary operations of multiple restaurants with difficult to complex operations. This position directs...Local areaFlexible hours- ...providing tools, and ensuring professional growth of our team members. Job Summary We are seeking a highly motivated and experienced Executive Chef who is responsible for overseeing all kitchen operations while ensuring exceptional food quality, consistency, presentation,...Seasonal workLocal areaWeekend workAfternoon shift
- ...Executive Chef Opportunity One of the hottest restaurant groups in the area is looking for its next culinary star!! We are looking for our next Executive Chef to operate one of our high-volume locations. If you are a dynamic leader great at building unifying teams...
$70k
...Executive Chef White Bear Lake Market - White Bear, MN Salary Range $70,000.00 - $70,000.00 Salary Position Type Full Time Description Requirements: Open availability including nights and weekends Fast-paced environment Works well with the team...Full timeNight shift$65k - $75k
...Executive Chef We are looking to add an experienced, motivated executive chef for our Lancer Hospitality team in Saint Paul, MN. As an executive chef, you will have the opportunity to prepare innovative cuisine and manage a BOH operation for an exciting property!...$75k - $82k
...business dining, celebrations, and guests seeking expertly prepared steaks, seafood and oysters in an elegant setting. As an Executive Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality...Temporary workFlexible hours- ...Omni Hotels & Resorts is seeking an experienced Executive Chef for their Omni Viking Lakes Hotel in Eagan, Minnesota. In this role, you will oversee the efficient running of the kitchen and ensure high operational standards. Responsibilities include managing food costs...
$80k - $100k
...and an independent spirit that refuses to follow industry norms. Today, as a 100% employee-owned company, we’re looking for an Executive Chef who wants more than a job. We’re looking for someone who wants a seat at the table and a hand in shaping the future. The Opportunity...Flexible hours- ...available. Subscribe to our RSS feeds to receive instant updates as new positions become available. Position Summary The Regional Executive Chef is responsible for driving results in employee, customer, and optimal performance metrics in our Culinary Division. Providing...Work at office
- ...Executive Sous Chef Embark on a culinary journey with us! Join our team as an Executive Sous Chef at a private college in the Twin Cities, where we craft delectable, scratch-made dishes using local and sustainable ingredients. Enjoy excellent benefits, ample growth...Summer holidayLocal area
$130k - $145k
...Minnesota, United States of America Job Description Posted Friday, May 1, 2026 at 5:00 AM Omni Viking Lakes Hotel is seeking an Executive Chef. The Executive Chef is responsible for the efficient and effective running of the kitchen and food production outlets, ensuring...Full timeWork at officeLocal areaFlexible hoursNight shift$75k - $80k
...Job Description Job Description Position Title: Executive Sous Chef Delta Sky Lounge St Paul Pay Grade: 15 Reports To: Salary: $75,000-$80,000 Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company...Contract workLocal areaRemote workFlexible hours$67.3k - $93.61k
...We Are Inspired to Serve. Join Us! Join our dining team at Covenant Living of Golden Valley as Executive Chef in Golden Valley, MN. Covenant Living of Golden Valley is a continuing care retirement community (CCRC) within the not-for-profit Covenant Living organization...Full timeLocal areaFlexible hoursNight shift- ...Private Chef Opportunity In St. Paul, Minnesota If you're exploring private chef jobs in St. Paul, Minnesota, Cozymeal provides a trusted platform to grow your business and reach new clients. Known for its charming neighborhoods and strong appreciation for local and...Full timePart timeSeasonal workLocal areaWorldwide
- ...Job Description Job Description Position Summary WA Frost & Company is seeking an experienced, passionate, and innovative Executive Chef to lead the culinary vision of one of Saint Paul's most iconic restaurants. The Executive Chef is responsible for all aspects...Shift workWeekend workAfternoon shift
$16.9 - $18.81 per hour
CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts...Local areaShift work- ...Baptist Heart Hospital, Baptist Neurological Institute and Wolfson Children’s Hospital. Baptist Medical Center is looking to add a Sous Chef in our Dietary Department at Baptist Medical Center Clay, located on Fleming Island. This is a full-time opportunity with various...Full timeShift work
$68k - $78k
...Position Title: Senior Sous Chef Salary: $68,000 to $78,000 / Year Our Passion is Food! At Bon Appetit Management Company we are committed... ...for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. This...Hourly payContract workWork at officeLocal areaFlexible hours- ...Appetit Management Company in Saint Paul, MN seeks a Senior Sous Chef for education account operations. You will supervise and assist... ..., menu development, and garnishment under the guidance of the Executive Chef. The role includes cost control, event production, and...
- ...One of the hottest restaurant groups in the area is looking for its next culinary star!! Our next sous chef will be in line to grow to an Executive Chefas we grow our business! Sous Chef Requirements HANDS-ON Chef with a background in multi-unit concepts used to systems...
- ...Transforming Age's Heathers Manor in Crystal, MN, seeks a Senior Chef (Sous Chef) for a full‑time schedule (Wednesday through Sunday) to support the Culinary Director and deliver exceptional dining for residents and guests. The role emphasizes high‑quality food preparation...Full time
$68k
...Lancer-Hospitality Location: Saint Paul , Minnesota (US-MN) The Role at a glance: We are looking to add a skilled, experienced sous chef to our Lancer Hospitality team in Saint Paul, MN As a sous chef with Lancer, you will have the opportunity to teach others about your...Full timeWork at office- ...Minnesota, United States of America Job Description Job Title: Sous Chef Reports to: Chef Who We Are On the Go has elevated the dining... ...strong, collaborative relationships across the business to help execute innovative and strategic culinary initiatives. Model OTG’s core...Local areaNight shiftEarly shift
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