395 Kitchen Supervisor

Job Description

Job Description

POSITION SUMMARY

JOB DESCRIPTION: Responsible for maintaining quality food preparation and service to guests and employees during his/her assigned shift

ESSENTIAL FUNCTIONS

RESPONSIBILITIES:

1. Has the ability to perform all functions of supervised positions.
2. Trains kitchen employees in all aspects of food preparation and presentation according to food & beverage department specifications.
3. Maintains the highest possible sanitation standards to prevent food borne illness to guests and employees.
4. Maintains schedules and working organization of all employees in the kitchen areas
5. Able to work all stations effectively
6. Maintains knowledge of the location of all products associated with the food service operations and general knowledge of the stocking and ordering process
7. Maintains proper documentation of all incidents, injuries, attendance, shortages, service issues, menu changes and communicate to other supervisors and management staff
8. Interfaces with dining room staff to ensure effective guest service at all times
9. Understands and performs proper delegation effectively with all supporting staff members to ensure that all assigned duties are completed in an efficient and timely manner.
10. Conducts daily inspections of all food service areas..
11. Maintains knowledge of all events in the property as a whole.
12. Attends and/or facilitates all mandatory meetings and training.
13. Maintains confidentiality at all times.
14. Is sensitive to Native American Culture.
15. Operates within the parameters of the Leech Lake Gaming Human Resource Policy, Departmental Policy Manual and all Tribal Internal Controls (TICs), and all other applicable regulations.
16. Secures the assets of Leech Lake Gaming and the Leech Lake Band of Ojibwe.
17. Performs other duties as assigned.