Hotel Kitchen Cook: Dinner Production & Menu Support
NMS
Land’s End Resort in Homer, AK seeks a Cook to support lunch and dinner production in a 117-room hotel kitchen. The role involves high-volume preparation, line cooking, adherence to recipes, and maintaining sanitation and inventory for smooth service. Candidates should have at least two years of cooking experience, a High School diploma or GED, and food safety certification or the ability to obtain one within 30 days. English proficiency is required for communication and safety. #J-18808-Ljbffr NMS
Vacancy posted 3 days ago
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