Sous Chef: Lead Menus, Staff & Kitchen Excellence
NANA Management Services
NANA Management Services is seeking a dedicated Sous Chef to support Land’s End Resort in Homer, Alaska. You will assist in menu development, supervise kitchen staff, and ensure high-quality, nutritious meals while upholding food safety standards. In this role you will manage inventory, maintain clean workstations, and collaborate with the Executive Chef to deliver consistent service in a hotel kitchen environment. English proficiency required. #J-18808-Ljbffr NANA Management Services
Vacancy posted 5 days ago
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