Pastry Sous Chef - Lead High-Volume Desserts
Groot Hospitality
A premier hospitality group in Las Vegas is looking for a Pastry Sous Chef to oversee kitchen food production and service execution for desserts. This role involves supervising the bakery team, developing new recipes, and ensuring high-quality pastry production. Candidates should possess strong knowledge in dessert techniques and a minimum of 2 years' experience in a high-volume kitchen. This position requires availability for weekends and flexibility in shifts, offering a rewarding environment focused on growth and customer satisfaction. #J-18808-Ljbffr Groot Hospitality
Vacancy posted 2 days ago
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