Luxury Kitchen Master Cook - High-Volume Excellence
Fontainbleau
A luxury hotel and casino in Las Vegas is seeking a Master Cook to assist in food preparation and execution. The ideal candidate will have at least 2 years of experience in a high-volume kitchen and possess strong knowledge of health and safety regulations. Responsibilities include training kitchen staff, preparing food as per specifications, and ensuring cleanliness in all culinary areas. This role requires flexibility in scheduling and the ability to perform under pressure. Competitive pay is offered. #J-18808-Ljbffr Fontainbleau
Vacancy posted 3 days ago
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