Lead Sous Chef: Menu Innovation & Kitchen Leadership
The Chapman
The Chapman in Winter Park, FL seeks a skilled Sous Chef to serve as second-in-command in the kitchen, supporting the Executive Chef in daily culinary operations and ensuring consistent, high-quality plates. You will lead the kitchen team, help plan menus, manage production and inventory, uphold food safety standards, and mentor staff while coordinating with front-of-house to ensure a seamless dining experience. #J-18808-Ljbffr The Chapman
Vacancy posted 9 hours ago
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