Culinary Director / Executive Chef
$90k - $110kNew Day Executive Search
Culinary Director / Executive Chef - Relocation to Chicago, IL, Assistance Included A fast-growing, entrepreneurial hospitality group is seeking an experienced leader to elevate catering operations in Chicago. This is a unique opportunity to influence strategy, drive growth, and help setnew standards for luxury and operational rigor within a tight-knit, hands-on company culture. Culinary Director / Executive Chef - Benefits & Compensation Competitive base salary ($90K–$110K+ depending on experience) Performance-based bonus potential Equity is part of the conversation for strong candidates Full relocation available for the right candidate Opportunity for real operational impact and career growth Chance to shape company culture and standards Culinary Director / Executive Chef - Requirements & Qualifications Minimum 10 years of culinary leadership Extensive catering or banquet-focused experience Proven success in large-scale event execution (NYC luxury catering, 4/5-star hotel banquets, or major hospitality groups preferred) Strong operational systems and process mindset Demonstrated financial acumen and budget ownership Leadership maturity and ability to scale operations Ownership mentality and commitment to high standards Culinary Operations Director Preferred Background & Skills Experience working with NYC-level catering standards or luxury hotel events Track record of building efficient systems and scalable processes Familiarity with fast-growth hospitality environments Culinary Director / Executive Chef - Day-to-Day Responsibilities Oversee and scale all aspects of culinary and catering operations while maintaining luxury-level quality Build, implement, and refine operational systems for efficiency and consistency Lead and mentor a diverse team, fostering accountability and excellence Strategize to deliver flawless large-scale events and high-touch client experiences Monitor financial performance, manage budgets, and optimize resources Champion a company culture rooted in hospitality, teamwork, and growth This is a rare chance to bring your high-end catering leadership to an environment where your operational expertise and ownership mentality are truly valued and rewarded. JOB ID: 177212 #post Oliver Cox
$85k
...About the Opportunity We are seeking an experienced Executive Sous Chef to lead the back-of-house operations for a fast-growing, high-volume... ...concept in New York City. This role is ideal for a hands-on culinary leader who is passionate about food quality, operational...SuggestedCasual workLocal area$91k - $115k
...providing authentic hospitality in every way every time. The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish this by...SuggestedHourly payFlexible hours- ...maximize asset value. With an executive team consisting of some of... ...Overview The Executive Sous Chef is responsible for assisting... ...with the Executive Chef and the Director of F&B to create and implement... ...Qualifications A 2-year, 3-year or 4-year culinary degree and at least 4 years...SuggestedLocal areaImmediate start
- ...SBN - Executive Sous ChefDepartment: GalleyEmployment Type: Fixed Term ContractLocation: GlobalDescriptionManagement... ...to ensure that the line's high culinary standard of cuisine is maintained within... ...as company policy. Assists the Executive Chef in his duties.The Executive Sous Chef is...SuggestedFixed term contractFlexible hours
$80k - $90k
...Job Summary Executive Sous Chef at Datadog. Key role supporting culinary operations focused on commissary and catering services. Opportunity for a hands‑on culinary leader in fast‑paced, high‑quality corporate dining. Salaries: $80,000 - $90,000. Monday–Friday schedule...SuggestedLocal areaMonday to FridayFlexible hoursAfternoon shift$70k - $80k
...NEW CONCEPT soon in West Village and is actively seeking an executive sous chef. Position Overview The Executive Sous Chef supports the Executive... .... This role is hands‑on, leadership‑driven, and ideal for a culinary professional passionate about mentoring teams, driving...Temporary workFlexible hours$115k - $128k
...Executive Sous Chef Mandarin Oriental New York is looking for an Executive Sous Chef to join our Culinary team. Are you a master of craft? Do you thrive in a team that succeeds together... ...requests for accommodation to the Director of People and Culture. We're Fans. Are...Local areaNight shift- ...Join to apply for the Executive Sous Chef role at Princess Cruise Line . 1 week ago Be among the first 25 applicants. Get AI-powered advice... ...in the Buffet Area. Skills, Knowledge & Expertise Degree in Culinary Arts or a three-year apprenticeship. At least five years of...ApprenticeshipWorldwide
- ...Bring the WOW Factor to Your Culinary Career! For over 35 years, Carmine’s has been serving up legendary Southern Italian feasts... ...dining experiences. We’re looking for a passionate and driven Executive Sous Chef to join our dynamic culinary team. If you’re a natural...Shift work
$95k - $110k
...is NEW YORK CITY'S first Korean Steakhouse. Job Summary The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and Executive... ...or replacements as needed. Maximizes profitability of the culinary department by working with the CDC and Executive Chef by implementing...Seasonal workWork at officeLocal areaImmediate startVisa sponsorshipFlexible hoursNight shiftWeekend work$70k - $170k
...Executive Chef and Sous Chefs NYC Hospitality + Restaurants Executive Chef and Sous Chefs NYC Hospitality + Restaurants 16 hours ago Be among the first 25 applicants This range is provided by PERSONE NYC. Your actual pay will be based on your skills and experience — talk...16 hoursFull time- ...The opportunity Delaware North Australia has a rare opportunity for an Executive Sous Chef to join our team at Marvel Stadium. In this role you’ll lead the culinary team in delivering exceptional world‑class dining experiences with a focus on quality, efficiency, and innovation...
$80k - $90k
...Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A ! Job Summary As an Executive Sous Chef at Datadog, you will play a key role in supporting successful culinary operations with a strong emphasis on commissary and catering services. This is an excellent...Local areaRemote workMonday to FridayFlexible hoursAfternoon shift- ...Hard Rock Hotel Cancun is looking for an Outlet Executive Sous Chef to oversee the kitchen operations at Hard Rock Hotel & Casino Atlantic City. The ideal candidate will have a Culinary Arts degree and a minimum of 5 years experience in culinary roles, including 3 years...
$85k - $90k
...Executive Sous Chef – LP Hospitality Group About the Company Lobster Place Hospitality Group (LPHG... ...to set and uphold a high standard of culinary and operational excellence, ensuring... ...pars. Collaborate with the VP, Culinary Director to optimize food costs and purchasing....Hourly payFull timeShift workWeekend workAfternoon shift- Job Description JOB SUMMARY Exhibits culinary talents by personally performing tasks while... ...report managers. • Interacts with the Banquet Chef and Catering department on training... ...Responsibilities • Provides information to executive teams, managers and supervisors, co-workers...Local areaWorldwide
$70k - $90k
...environment that promotes excellent work while fostering Betterment’s core values. We are looking for a creative and motivated Executive Sous Chef who will primarily be responsible for supporting the Executive Chef and participating in the production of innovative cuisine...Temporary workWork at officeLocal areaFlexible hours$80k - $95k
...Do you want to work with a business-minded team to execute unique menus? Are you diligent in preparing an out-of-this-world eater experience? We need an Executive Sous Chef who can spice up our menus, works well in a fast-paced environment, and is responsive to the needs...Full timeWork at officeMonday to FridayShift workWeekday work- ...Summary We are seeking a highly skilled and experienced Sous Chef to join our culinary team. The ideal candidate will play a vital role in... ...across all service areas. Key Responsibilities Assist the Executive Chef in overseeing daily kitchen operations, including food...Local areaRemote workFlexible hoursShift work
- ...Executive Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Executive Chef Description By applying... ...to the Buffet Area. Skills, Knowledge & Expertise Degree in Culinary Arts from a recognized culinary institution or three-year...ApprenticeshipFixed term contract
$90k - $105k
...restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to... ...our operations. Job Type Full-time Position Summary As the Executive Sous Chef, you will play a key leadership role within the culinary...Weekly payFull timeWeekend workAfternoon shift$90k - $110k
...serve consistently delicious food and drinks. We have high standards for every ingredient, and we put thought into every bite. EXECUTIVE SOUS CHEF KEY RESPONSIBILITIES Thorough hands on approach, develop and promote learning for all back of house employees. Upholding the...Seasonal workLocal area$105k - $115k
...compensation at the time of posting. Position Summary Reporting to the Executive Chef, the Executive Sous Chef oversees overall food management... ...degree from an accredited college, or diploma from a culinary is required. At least five years of experience in food services...Hourly payTemporary workLocal areaFlexible hours$95k - $105k
...Position Title: Executive Sous Chef Salary: $95,000 - $105,000 per year Other Forms of Compensation: Benefits Job Summary As an Executive Chef, you are responsible for overseeing all culinary functions for a premier dining account. You will manage and lead a team of associates...Local areaFlexible hours- ...Role Overview The Executive Sous Chef supports culinary operations for a high‑profile corporate client in Hudson Yards, delivering a refined, client‑aligned dining experience. Reporting directly to the Executive Chef , this role helps oversee daily production, ensures...Work experience placementLocal areaWorldwide
- ...Commuter and Dependent Care Benefits What You’ll Do As the Executive Sous Chef, you will be the right-hand leader to the Executive Chef, ensuring... ...-first, high-performance environment. Key Responsibilities Culinary Leadership & Execution Support the Executive Chef in...Local areaFlexible hoursNight shift
$105k
...Hybrid Hire - Executive Sous Chef – French Concept Lower Manhattan | Up to $105,000 | Growth Opportunity We’re looking for a dynamic Executive... ...BOH staff, scheduling, inventory, ordering Uphold high culinary standards and bring creativity to the plate Play a key role...$95k - $105k
...and event catering services for prestigious museums, performing arts centers, and corporations. Job Summary As an Executive Chef, you oversee all culinary functions for a premier dining account. You manage and lead a team of associates, supervise safety and sanitation...Local areaFlexible hours- ...We are an approachable fine dining restaurant seeking a passionate, driven, and hands‑on Executive Sous Chef to join our culinary leadership team. This role is ideal for a strong kitchen leader who thrives in a fast‑paced, collaborative environment and is committed to...Work at officeNight shift
$70k - $80k
...Executive Sous Chef The group behind The Corner Store, The Eighty-Six and Or'Esh is opening a new concept soon in West Village and is actively... .... This role is hands-on, leadership-driven, and ideal for a culinary professional passionate about mentoring teams, driving...Temporary workFlexible hours
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